Creamy Mushroom & Chicken Mashed Potato Bowl

• 🥔2 cups prepared Mashed Potatoes≈ $1.10
• 🍗1 cup shredded Rotisserie Chicken≈ $3.50
• 🍄6 oz Mushrooms, sliced≈ $3.65
• 🧄2 cloves Garlic, minced≈ $0.10
• 🫒1 tbsp oil≈ $0.15
• 🧈1 tbsp Butter≈ $0.35
• 🥛1/4 cup Heavy Cream (from assumed pantry)≈ $0.35missing
• 🥄1 tbsp fresh Parsley, chopped≈ $0.10
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat oil and butter in a skillet over medium heat.

   Mark as done
2. 2

   Add sliced mushrooms and cook for 5-7 minutes until browned and tender.

   Mark as done
3. 3

   Add minced garlic and cook for 1 minute until fragrant.

   Mark as done
4. 4

   Stir in shredded rotisserie chicken and heavy cream. Bring to a gentle simmer and cook for 3-5 minutes until sauce thickens slightly.

   Mark as done
5. 5

   While chicken and mushrooms cook, gently reheat mashed potatoes.

   Mark as done
6. 6

   Divide mashed potatoes into serving bowls. Top with the creamy mushroom and chicken mixture.

   Mark as done
7. 7

   Garnish with fresh chopped parsley, salt, and pepper to taste.

   Mark as done