Creamy Mushroom & Bell Pepper Omelette

• 🥚2 large eggs≈ $0.80
• 🥛1 tbsp milk≈ $0.35
• 🍄1/4 cup sliced mushrooms≈ $0.30
• 🌶️1/4 cup diced bell pepper≈ $0.30
• 🧅1 tbsp diced onion≈ $0.15
• 🧈1/2 tbsp butter≈ $0.15
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a bowl, whisk eggs with milk, salt, and pepper.

   Mark as done
2. 2

   Heat butter in a non-stick pan over medium heat.

   Mark as done
3. 3

   Add onion, bell pepper, and mushrooms to the pan. Sauté until tender, about 3-5 minutes.

   Mark as done
4. 4

   Pour the egg mixture over the vegetables.

   Mark as done
5. 5

   Cook until the edges set, then gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath.

   Mark as done
6. 6

   Continue cooking until the omelette is mostly set but still slightly moist on top.

   Mark as done
7. 7

   Fold the omelette in half and slide it onto a plate. Serve immediately.

   Mark as done