Creamy Chicken and Mushroom Skillet

• 🫒1 tbsp olive oil≈ $0.15
• 🍄8 oz mushrooms, sliced≈ $4.85
• 🧄2 cloves garlic, minced≈ $0.10
• 🍗2 cups cooked Rotisserie Chicken, shredded≈ $7.05
• 🍞1 tbsp flour≈ $0.25
• 🥛1 cup milk≈ $1.30
• 🥄1/2 tsp dried rosemary (or 1 tbsp fresh)≈ $0.10
• 🧂Salt to taste≈ $0.25
• 🌶️Pepper to taste≈ $1.10
• 🥄2 tbsp fresh parsley, chopped (for garnish)≈ $0.15

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Heat olive oil in a large skillet over medium-high heat.

   Mark as done
2. 2

   Add sliced mushrooms and cook until softened and browned, about 5-7 minutes.

   Mark as done
3. 3

   Add minced garlic and cook for 1 minute until fragrant.

   Mark as done
4. 4

   Stir in the shredded rotisserie chicken.

   Mark as done
5. 5

   Sprinkle flour over the chicken and mushrooms, stir well, and cook for 1 minute.

   Mark as done
6. 6

   Gradually pour in the milk, stirring constantly to prevent lumps. Bring to a gentle simmer.

   Mark as done
7. 7

   Add rosemary, salt, and pepper. Cook for 5-7 minutes, or until the sauce thickens.

   Mark as done
8. 8

   Remove from heat, garnish with fresh parsley, and serve warm.

   Mark as done