Creamy Blue Cheese Pasta (No Pasta)
Recipe

Creamy Blue Cheese Pasta (No Pasta)

10 min535 kcal5 min prepMakes 1 servings5 steps≈ $3.65 totalIntermediateQuick mealsdairy
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Ingredients

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1 servings
  • 1 oz Blue Cheese, crumbled≈ $1.30
  • 1/4 cup cream≈ $0.35
  • 2 tbsp butter≈ $0.65
  • salt to taste≈ $0.25
  • pepper to taste≈ $1.10
Approximate total cost$3.65

Prices are rough US grocery estimates per ingredient and may vary by store and season.

Instructions

0 / 5 steps
  1. 1

    In a small saucepan, melt butter over low heat.

  2. 2

    Add cream and whisk until smooth.

  3. 3

    Stir in Blue Cheese until completely melted and a smooth, creamy sauce forms.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Serve warm. (Note: This is a sauce recipe, typically served over pasta, but can be enjoyed as a dip or with other ingredients you might have, e.g. on bread or with beef.)

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