Classic White Sauce (Béchamel)

• 🧈2 tbsp butter≈ $0.65
• 🍞2 tbsp all-purpose flour≈ $0.50
• 🥛2 cups milk≈ $2.65
• 🧂Pinch of salt≈ $0.25
• 🌶️Pinch of pepper≈ $1.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   Melt butter in a medium saucepan over medium heat.

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2. 2

   Once butter is melted, add all-purpose flour and whisk constantly for 1-2 minutes to create a roux. Do not let it brown.

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3. 3

   Gradually whisk in the cold milk, a little at a time, ensuring no lumps form. Continue whisking until all milk is incorporated and the sauce begins to thicken.

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4. 4

   Bring the sauce to a gentle simmer, continuing to whisk occasionally. Cook for 5-7 minutes, or until the sauce reaches desired thickness.

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5. 5

   Season with salt and pepper to taste.

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6. 6

   Use as a base for gratins, pasta sauces, or as a topping for vegetables.

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