Classic Mojito
Ingredients
Tap the ingredients you have on hand
Instructions
- 1
Muddle mint, sugar and lime in a glass.
- 2
Add rum and crushed ice.
- 3
Top with soda water and stir.
- 4
Garnish with mint sprig and lime.
About this recipe
The mojito is a refreshing classic, perfect for warm evenings or any time you crave a bright, invigorating drink. This Cuban cocktail, with its zesty lime and fresh mint, offers a delightful balance of sweet and tart flavors. It is a fantastic choice for backyard BBQ gatherings, relaxed weeknight unwinding, or as a vibrant starter to a festive meal. Preparing this iconic mixed drink takes mere minutes, making it an ideal choice for a spontaneous treat. Crafting it at home ensures the freshest ingredients and a taste that far surpasses pre-made versions, solidifying its place as a go-to for many home mixologists.
The story behind it
Originating from Cuba, the mojito's roots trace back to the 16th century, though its modern form gained popularity in the early 20th century. Local farmers and fishermen enjoyed the combination of rum, lime, and mint as a medicinal tonic. Over time, it evolved into the beloved cocktail we know today, forever intertwined with Cuban culture and sunny, laid-back atmospheres.
Chef's tips
- 1Gently muddle the mint leaves to release their essential oils without bruising them, which can make the drink bitter.
- 2Use fresh lime juice, not bottled, for the brightest and most authentic flavor profile.
- 3Adjust the amount of simple syrup to your personal preference for sweetness.
- 4For the best chill without over-diluting, use crushed ice or smaller ice cubes.
- 5Garnish with a fresh mint sprig and a lime wheel to enhance both visual appeal and aroma.
Ways to make it your own
Add a handful of fresh berries like muddled raspberries or blueberries for a fruity twist.
Omit the rum and top with extra sparkling water or lemon-lime soda for a family-friendly option.
Swap some of the simple syrup for a splash of coconut cream or coconut rum for a tropical take.
Muddle a thin slice of jalapeño with the mint for a subtle kick.
Frequently asked
What kind of rum is best for a mojito?+
Light (white) rum is traditionally used as its subtle flavor allows the mint and lime to shine.
Why is my mojito bitter?+
Your mojito might be bitter if the mint was over-muddled, crushing the leaves too harshly and releasing chlorophyll.
Can I make mojito mix ahead of time?+
You can prepare the lime juice, simple syrup, and even muddle the mint a few hours in advance, but add rum and soda just before serving.
How do you make simple syrup?+
Simple syrup is made by dissolving equal parts sugar and water over low heat, then cooling it completely.
Is a mojito a strong drink?+
The strength of a mojito depends on the amount of rum added, but it is generally considered a moderately strong cocktail.