Recipe
Classic French Omelette
10 min535 kcal5 min prepMakes 1 servings5 stepsIntermediateQuick mealsdairy
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Ingredients
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1 servings
- 2 large eggs
- 1 tbsp butter
- 1 tbsp milk
- Salt to taste
- Pepper to taste
Instructions
0 / 5 steps
- 1
Crack eggs into a bowl, add milk, salt, and pepper. Whisk until just combined, not frothy.
- 2
Melt butter in a non-stick pan over medium-high heat until it just begins to brown.
- 3
Pour in the egg mixture. Let it set for a few seconds. With a rubber spatula, gently push cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
- 4
Continue cooking and pushing until most of the egg is set but still a little moist on top.
- 5
Fold the omelette in half or into thirds and slide onto a plate. Serve immediately.
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