Classic French Crepes

• 🍞1 cup all-purpose flour≈ $1.00
• 🥚2 large eggs≈ $0.80
• 🥛1/2 cup milk≈ $0.65
• 🥄1/2 cup water≈ $0.25
• 🧂1/4 teaspoon salt≈ $0.10
• 🧈2 tablespoons melted butter (plus more for cooking)≈ $0.65
• 🍯1 tablespoon sugar≈ $0.10

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, whisk together the flour, sugar, and salt.

   Mark as done
2. 2

   In a separate bowl, whisk the eggs, then gradually add the milk and water, whisking until combined.

   Mark as done
3. 3

   Pour the wet ingredients into the dry ingredients gradually, whisking constantly until the batter is smooth. Stir in the melted butter.

   Mark as done
4. 4

   Cover the bowl and refrigerate for at least 30 minutes (or up to overnight) to allow the flour to fully hydrate. This step is optional but recommended for best results.

   Mark as done
5. 5

   Heat a lightly buttered 8-inch non-stick skillet over medium heat. Pour about 1/4 cup of batter into the center of the skillet, swirling to coat the bottom evenly.

   Mark as done
6. 6

   Cook for 1-2 minutes until the edges are golden brown and the surface looks set. Carefully flip and cook for another 30-60 seconds.

   Mark as done
7. 7

   Remove the crepe and repeat with the remaining batter, stacking the finished crepes on a plate. Serve warm with your favorite toppings.

   Mark as done