Classic French Crepes

• 🍞1 cup all-purpose flour≈ $1.00
• 🥚2 large eggs≈ $0.80
• 🥛1/2 cup milk≈ $0.65
• 🥄1/2 cup water≈ $0.25
• 🧈2 tablespoons unsalted butter, melted≈ $0.65
• 🍯1 tablespoon granulated sugar≈ $0.10
• 🧂Pinch of salt≈ $0.25
• 🫒Olive oil (for cooking)≈ $0.50

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a large bowl, whisk together the flour, sugar, and salt.

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2. 2

   In a separate bowl, whisk the eggs, milk, and water.

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3. 3

   Gradually add the wet ingredients to the dry ingredients, whisking constantly until smooth.

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4. 4

   Stir in the melted butter. Let the batter rest for at least 10 minutes (or up to an hour in the fridge).

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5. 5

   Heat a lightly oiled (with olive oil or butter) 8-inch non-stick skillet over medium heat.

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6. 6

   Pour about 1/4 cup of batter into the skillet, tilting it to coat the bottom evenly.

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7. 7

   Cook for 1-2 minutes per side, until golden brown. Repeat with remaining batter.

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8. 8

   Serve immediately with desired fillings (e.g., sugar, fruit, jam).

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