Cheesy Scrambled Eggs on Toast

• 🥚2 large eggs≈ $0.80
• 🥛1 tbsp milk≈ $0.35
• 🧂Salt to taste≈ $0.25
• 🌶️Black pepper to taste≈ $1.10
• 🧈1 tbsp butter≈ $0.35
• 🍞1 slice of bread, toasted≈ $0.25
• 🧀1 slice American cheese, torn into pieces≈ $0.65

Prices are rough US grocery estimates per ingredient and may vary by store and season.

1. 1

   In a small bowl, whisk eggs with milk, salt, and black pepper until well combined.

   Mark as done
2. 2

   Melt butter in a non-stick skillet over medium heat.

   Mark as done
3. 3

   Pour in the egg mixture. As eggs begin to set, gently push them from the edges to the center with a spatula.

   Mark as done
4. 4

   When the eggs are mostly set but still slightly moist, add the torn American cheese pieces and stir gently until just melted and combined.

   Mark as done
5. 5

   Serve immediately on the toasted bread.

   Mark as done