
Recipe
Cappuccino
5 min225 kcal5 min prepMakes 1 servings3 stepsEasyQuick meals
Start cooking Create free account
Ingredients
Tap the ingredients you have on hand
1 servings
Instructions
0 / 3 steps
- 1
Pull espresso into a cappuccino cup.
- 2
Steam milk to a thick, dry foam.
- 3
Spoon foam evenly over the espresso.
Save your progress
Cook smarter next time
If you want to see a more accurate recipe with exact portions, substitutions, and step-by-step tips tailored to your fridge, create a free account.