Recipe
Basic Flour & Egg Pancakes
25 min420 kcal10 min prepMakes 2 servings6 stepsIntermediateQuick mealsdairy, eggs, gluten
Start cooking Create free account
Ingredients
Tap the ingredients you have on hand
2 servings
- 1 cup all-purpose flour
- 1 egg
- 1 cup milk
- 2 tbsp sugar
- 2 tbsp melted butter (plus more for cooking)
- 1 tsp baking powder (missing)missing
- 1/2 tsp salt
- Cooking oil (for pan)
Instructions
0 / 6 steps
- 1
In a large bowl, whisk together the flour, sugar, baking powder (if available, otherwise omit), and salt.
- 2
In a separate bowl, whisk together the egg, milk, and 2 tbsp melted butter.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay; do not overmix.
- 4
Heat a lightly oiled griddle or non-stick pan over medium heat.
- 5
Pour about 1/4 cup of batter per pancake onto the hot surface.
- 6
Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve warm with butter and any desired toppings (e.g., apricot jam or fresh apricots).
Save your progress
Cook smarter next time
If you want to see a more accurate recipe with exact portions, substitutions, and step-by-step tips tailored to your fridge, create a free account.