Baked Spinach & Artichoke Dip
Recipe

Baked Spinach & Artichoke Dip

30 min355 kcal12 min prepMakes 4 servings4 steps≈ $6.80 totalEasyDinnerdairy
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Ingredients

Tap the ingredients you have on hand

4 servings
  • spinach≈ $1.10
  • artichoke≈ $0.80
  • cream cheese≈ $2.20
  • parmesan≈ $2.20
  • garlic≈ $0.50
Approximate total cost$6.80

Prices are rough US grocery estimates per ingredient and may vary by store and season.

Instructions

0 / 4 steps
  1. 1

    Prep and measure all ingredients for Baked Spinach & Artichoke Dip.

  2. 2

    Combine spinach with artichoke following classic American technique.

  3. 3

    Cook or assemble with cream cheese, parmesan and garlic until fragrant and balanced.

  4. 4

    Taste, adjust seasoning, and finish plating Baked Spinach & Artichoke Dip.

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