Baked Spinach & Artichoke Dip
Recipe

Baked Spinach & Artichoke Dip

30 min420 kcal12 min prepMakes 4 servings4 stepsEasyDinner
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Ingredients

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4 servings

    Instructions

    0 / 4 steps
    1. 1

      Prep and measure all ingredients for Baked Spinach & Artichoke Dip.

    2. 2

      Combine spinach with artichoke following classic American technique.

    3. 3

      Cook or assemble with cream cheese, parmesan and garlic until fragrant and balanced.

    4. 4

      Taste, adjust seasoning, and finish plating Baked Spinach & Artichoke Dip.

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