Aperol Spritz
Ingredients
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Instructions
- 1
Fill a wine glass with ice.
- 2
Add Prosecco, Aperol and soda in 3-2-1 order.
- 3
Stir gently; garnish with an orange slice.
About this recipe
Transport yourself to a sunny Italian piazza with every sip of this classic Aperol drink. It is the quintessential pre-dinner cocktail, beloved for its vibrant color and refreshing, bittersweet taste. This simple 3-minute recipe ensures you can create the perfect happy hour moment anytime, anywhere. Whether you are hosting a gathering or enjoying a quiet evening, this easy-to-make beverage is always a good idea, offering a delightful and light option before your meal or to cool down on a warm day.
The story behind it
The origins of this iconic orange cocktail trace back to the Veneto region of Italy in 1919, created by the Barbieri brothers. It was initially marketed as a low-alcohol aperitif, designed to be lighter than traditional Italian spirits, and truly gained popularity after World War II, becoming a symbol of leisurely Italian living and an essential part of the country's aperitivo culture.
Chef's tips
- 1Always chill your Aperol, Prosecco, and soda water thoroughly before mixing for the best frosty experience.
- 2Pour the Prosecco first, then the Aperol, and finish with a splash of soda water to ensure even layering and carbonation.
- 3Use a large wine glass or a balloon glass to allow ample space for ice and the orange garnish.
- 4Gently stir once or twice after adding all ingredients, just enough to combine without losing effervescence.
- 5A fresh orange slice, not a wedge, enhances both the visual appeal and the citrus aroma of the drink.
Ways to make it your own
Substitute the Aperol with a non-alcoholic aperitif and champagne with sparkling grape juice for a refreshing virgin option.
Muddle a few fresh basil or rosemary leaves in the glass before adding ice and liquids for an aromatic variation.
Swap the orange slice for a grapefruit slice and a dash of grapefruit bitters to introduce a bolder citrus note.
Add a few fresh raspberries or muddled strawberries to the glass for a hint of summer fruit and a delicate pink hue.
Frequently asked
What is the ideal ratio for an Aperol drink?+
A common and well-balanced ratio is 3 parts Prosecco, 2 parts Aperol, and 1 part soda water, often expressed as a 3-2-1 ratio.
Can I use a different sparkling wine instead of Prosecco?+
While Prosecco is traditional, a dry Cava or another dry sparkling wine can be used, though it might subtly alter the flavor profile.
Why is my Aperol cocktail not very fizzy?+
Lack of fizz usually comes from not using well-chilled ingredients or over-stirring, which causes carbonation to dissipate quickly.
How many calories are in an average Aperol mixed drink?+
An average one contains approximately 120-150 calories, depending on the specific brands and ratios of ingredients used.
Is Aperol an alcoholic beverage?+
Yes, Aperol is an alcoholic Italian aperitif liqueur with an alcohol by volume (ABV) of 11%.