Step 1 — List everything
Half a cucumber counts. That lonely lime counts. Write down every ingredient in your fridge and pantry with no filtering.
Step 2 — Group by role
Split into proteins, carbs, vegetables, flavor (herbs, citrus, spice) and fats. A good recipe pulls from at least three groups.
Step 3 — Pick a technique
Roast, sauté, simmer, blend, toss. The technique shapes the recipe more than the ingredients. Tired? Pick toss — a warm bowl salad is dinner.
Step 4 — Let AI do steps 1–3 for you
Paste ingredients into the AI recipe generator and it handles pairing, portions, macros and step-by-step guidance instantly.
Chef's shortcuts
- ✓Always add acid (lemon, vinegar) at the end
- ✓Salt in layers, not all at once
- ✓Fresh herbs go on last, dried herbs go in early